This Quick Banana Pudding just might be the perfect summer dessert! The no-bake treat requires just 5 ingredients and 15 minutes of prep for a cool and refreshing make ahead option. Who wants to slave away in the kitchen when you could be enjoying the warm summer weather?
INGREDIENTS
- 1 box vanilla wafer cookies (macaroon cookies)
- 1 small box vanilla instant pudding
- milk for preparing pudding
- 2 large ripe bananas, thinly slice (plus extra for garnish)
- 4 ounces frozen whipped topping (such as Cool Whip), thawed
INSTRUCTIONS
- Prepare pudding according to package instructions. Refrigerate and set aside.
- Place vanilla wafer cookies in a single layer on the bottom of a 11 x 7-inch baking dish. I used 24 cookies for each layer.
- Use a spatula to spread half of the prepared pudding (approximately 1 cup) over the cookies.
- Top pudding with a single layer of banana slices.
- Repeat layers, starting with cookies.
- Top final layer of banana slices with whipped topping. Refrigerate at least one hour, or until ready to serve. Just before serving, garnish with extra vanilla wafers and sliced banana, if desired.
Source: https://www.theseasonedmom.com/summer-quick-and-easy-banana-pudding/
Recipes 