Easy and the best Chocolate Fudge ever! Recipe takes only 5 minutes to make, then just pop it into the fridge to chill.

INGREDIENTS

3 Cups (18 oz) chocolate chips 
1 (14 oz) can sweetened condensed milk
1 tsp Vanilla
1/2 cup white mini marshmallows
1 cup chopped walnuts (optional)

INSTRUCTIONS

Lightly grease casserole dish (to prevent slipping) and cover bottom with parchment paper. Overage of paper on sides will be used to lift fudge out for cutting.

In a microwave safe bowl place the chocolate chips. (You may use white, dark chocolate or milk chocolate chips). Add condensed milk and vanilla. Microwave at 15 second intervals until mixture is completely smooth. Add marshmallows and stir until completely melted, and mixture is smooth.

Pour into prepared dish. You may top with nuts. Please lightly on nuts to embed them in fudge.

Chilling Time: About 2 hours

Cut into 20-30 squares.

One Pot Chef:  https://www.youtube.com/watch?v=Xbg9MWEkN1s