Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French’s Crispy Fried Onions make this casserole an instant classic. It was developed by a staff member in the home economics department at Campbell’s Soup Company in 1955.

INGREDIENTS

• 2 can (14.5 oz.) cut green beans or 2 (9 oz.) pkgs frozen cut green beans, thawed
• 1 can (10 ¾ oz) cream of mushroom soup
• ¾ cup milk
• 1/8 tsp black pepper
• 1 1/3 cups French’s Original or Cheddar French Fried Onions

INSTRUCTIONS

1. Drain beans (or thaw and drain frozen).
2. Combine beans, soup milk, and pepper.
3. Add ½ of the French Fried Onions to the green bean mixture; pour into baking pan. Bake, uncovered, at 350 degrees F for 30 minutes.
4. Top with remaining onions. Bake 5 minutes longer.

Serves 6

Source:  https://www.mccormick.com/frenchs/recipes/salads-sides/frenchs-green-bean-casserole