These tasty morsels require only three ingredients—and no turning on the oven. When you make these haystack cookies, you need to work quickly. The melted butterscotch cools and hardens quickly. That’s a good thing because you can eat these cookies just minutes after you make them.
Ingredients
- 10 ounces Chinese chow mein noodles
- 1 cup dry roasted peanuts
- 16 ounces butterscotch chips
Instructions
- Line baking sheets with parchment or waxed paper.
- Combine the chow mein noodles and dry roasted peanuts in a large bowl.
- Melt the butterscotch chips in the microwave or over a double boiler.
- Pour the melted butterscotch over the noodles and peanuts. Use a spatula or your hands to stir the mixture, making sure the noodles and peanuts are completely coated in butterscotch. (If the mixture seems too dry, add more melted butterscotch.)
- Drop by spoonful onto wax paper or parchment and allow to cool.
Source: https://www.attagirlsays.com/30-christmas-cookie-recipes/
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