The fudgiest, gooiest brownies EVER! These are from scratch: pantry staples, just one bowl, and no mixer needed.

INGREDIENTS

• 2 1/2 cups granulated sugar
• 1 1/4 cups unsalted butter (2 1/2 sticks)
• 1 3/4 cups unsweetened cocoa powder
• 1/2 teaspoon salt
• 4 large eggs
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon vanilla

INSTRUCTIONS

1. Preheat the oven to 325 degrees F, and mist a 9 by 9-inch or 9 by 13-inch pan with non-stick spray.  Line with parchment.
2. Place the sugar, butter, cocoa, and salt in a large microwave-safe bowl, and microwave in one-minute increments, stirring, until the butter is completely melted and the mixture feels very warm to the touch.
3. Add the eggs, one at a time, stirring after each addition.
4. Stir in the flour and baking powder.
5. Stir in the vanilla.
6. Transfer the batter to the prepared pan, and bake for 45-60 minutes, or until set around the edges but still soft towards the middle.
7. Cool completely in the pan, then transfer to a cutting board and cut into squares.

Source:  https://topmesothelioma12.blogspot.com/2019/08/simply-perfect-brownies-from-scratch.html