With a chocolate cookie crust, silky chocolate pudding center, and pillowy whipped cream topping, this pie is truly a chocolate lover’s dream.

INGREDIENTS

Whipped Cream

• 3 cups heavy whipping cream
• 1/3 cup powdered sugar

Chocolate Filling

• 4 tablespoons butter
• 4 ounces semi sweet chocolate chips
• 1 1/2 cups powdered sugar
• 1/2 cup cocoa powder
• 1 8 oz pkg cream cheese (softened)
• 3 cups prepared whipped cream (the rest will go on top)
• 1 9″ deep dish pie crust

INSTRUCTIONS

1. Bake pie crust according to package directions
2. For the whipped topping: In a medium bowl using a electric mixer, whip 3 cups heavy whipping cream and powdered sugar on high until stiff peaks form about 5 minutes. chill until ready to use. (This should make 5-6 cups whipped cream)
3. In a large bowl using an electric mixer beat the softened cream cheese, cocoa powder and powdered sugar until smooth. Set aside.
4. In a small bowl add the chocolate chips and butter, microwave for 30 seconds. Stir and microwave again for 15 second increments until melted.
5. Using the electric mixer mix in the melted chocolate, and 3 cups of the whipped cream into the cream cheese mixture until combined.
6. Spread chocolate filling into pie crust. Refrigerate for 4 hours. Spread the remaining whipped cream on top.
7. Garnish with chocolate shavings

NOTES

You can use store bought whipped cream, but you will need about 5-6 cups

Source:  https://butteryourbiscuit.com/rich-creamy-chocolate-cream-pie/